Dairy Products

by Kim Etingoff

Most of us have a lot of reasons to say thank you to cows! Every time we drink a glass of milk, spread butter on our toast, or lick an ice cream cone, we're eating dairy products--foods that come from cows' milk. Find out how farmers get milk, what factories do to make dairy products, and how these foods reach your refrigerator. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.


ISBN 978-1-4222-2743-5


ISBN 978-1-4222-9075-0
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World

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