My Daily Diet: Grains

by Rosa Waters

From bread to pasta to cereal, most of us eat a lot of grains. But why is eating food from the grain food group so important? Find out more about grains and how they keep your body healthy. Discover where grains come from and how they get from farms to factories, from stores to your plate--and learn some easy ways to make grains part of your daily diet!


ISBN 978-1-4222-3098-5


ISBN 978-1-4222-8789-7
8 1/2 x 11 inches
48 pages

Part of the Series: On My Plate

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