Latino American Cuisine

by Frank DePietro

In the United States, people from all different backgrounds live together. More than one in eight people in the United States are Hispanic--but they come from different lands and backgrounds. As all these people have come to America, they have shared their foods with the United States. Some of our favorite treats--tacos, salsa, and tortilla chips, for example--come to us from the Hispanic American community. Find out how Latino Americans have added flavor to our country!


ISBN 978-1-4222-2320-8


ISBN 978-1-4222-9324-9
7 1/4 x 9 1/4 inches
64 pages

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