Corn

by Kim Etingoff

Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from corn--but you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.

Hardcover

ISBN 978-1-4222-2742-8
$19.95

eBook

ISBN 978-1-4222-9074-3
$24.95
2014
635'.67
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World



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