by Kim Etingoff

Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from corn--but you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.


ISBN 978-1-4222-2742-8


ISBN 978-1-4222-9074-3
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World

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