Native American Cooking

by Anna Carew-Miller

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

Hardcover

ISBN 978-1-4222-2968-2
$19.95

eBook

ISBN 978-1-4222-8855-9
$24.95
2014
641.597
6 1/2 x 9 1/4 inches
64 pages

Part of the Series: Native American Life



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