by Jane E. Singer

Maybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans--how they're grown and how they're made into foods you eat every day. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.


ISBN 978-1-4222-2748-0


ISBN 978-1-4222-9080-4
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World

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