Rice

by Jane E. Singer

Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how it's grown, and how it arrives at the grocery store. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.

Hardcover

ISBN 978-1-4222-2747-3
$19.95

eBook

ISBN 978-1-4222-9079-8
$24.95
2014
633.1'8
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World



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