by Jane E. Singer

Many people eat meat every day. From steak to hamburgers, from turkey dinners to hotdogs at the baseball game, meat is a part of most people's daily lives. Learn about the animals we eat, the places that produce meat, and the people who make it all happen. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.


ISBN 978-1-4222-2746-6


ISBN 978-1-4222-9078-1
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World

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