Culinary Math

by Helen Thompson

Cooking is a kind of science--you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.

Hardcover

ISBN 978-1-4222-2905-7
$19.95

eBook

ISBN 978-1-4222-8916-7
$24.95
2014
641.501/51
8 1/2 x 11 inches
48 pages

Part of the Series: Math 24/7



Stay connected with us on our social networks