Farmed Fish

by Kim Etingoff

Lots of our food comes from farms--and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.


ISBN 978-1-4222-2745-9


ISBN 978-1-4222-9077-4
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World

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