Eggs

by Kim Etingoff

People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens...to packing machines...to the grocery store...and finally to you! Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.

Hardcover

ISBN 978-1-4222-2744-2
$19.95

eBook

ISBN 978-1-4222-9076-7
$24.95
2014
637'.5
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World



Stay connected with us on our social networks