by Jane E. Singer

Wheat is a plant that most of us eat every day. The flour used to bake bread, cookies, and cakes is made out of wheat. Pasta and pizza crust are made from wheat flour too. We eat wheat in cereals and in snacks. Discover how all this wheat is grown--and how it gets from the field to the factory...and then to your kitchen. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.


ISBN 978-1-4222-2749-7


ISBN 978-1-4222-9081-1
8 1/2 x 11 inches
48 pages

Part of the Series: Feeding the World

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